A Restaurant Menu Highlights | Dining Options in Newport Beach, CA

The menu at this Newport Beach restaurant offers a diverse selection of dishes and beverages, organized into several distinct categories to accommodate various dining preferences. Patrons can find a well-curated charcuterie section featuring items such as Prosciutto San Daniele, Duck Pastrami, and Spanish Chorizo, showcasing a range of cured meats with different flavor profiles.

The cheese selection includes options like Hook's 10-year Cheddar, raw cow's milk cheeses in English and Swiss styles, and blue cheese varieties, providing a variety of tastes and textures suitable for pairing with meats or enjoying individually.

A range of featured items such as freshly baked bread and condiments complement the charcuterie and cheese offerings.

Main dishes include specialties like rib eye steak, filet mignon, Japanese A5 Miyazaki beef served rare, pork chops, jumbo diver scallops, Scottish salmon, and various creative preparations including beef carpaccio and salmon belly crudo. There are also vegetable sides and salads such as chayote salad and sautéed mushrooms, supporting a balanced dining experience.

For beverages, the menu includes crafted cocktails exemplified by selections like the Expresso Martini.

Desserts round out the menu with choices such as cheesecake and chocolate soufflé.

This menu is suitable for lunch and dinner service, supporting both full meals and smaller plates designed for sharing or lighter dining. The variety of options accommodates different tastes, from meat and seafood to vegetarian-friendly items, while the inclusion of charcuterie and cheese boards encourages a social dining experience.